Organic Maitake (Hen of the Woods) Liquid Culture
Elevate your growing game with Shroomlandia’s Maitake Liquid Culture. Perfect for beginners and experts alike, our premium culture ensures a rewarding harvest of gourmet mushrooms. Order today and bring the magic of Maitake to your kitchen and beyond!
Unleash the potential of gourmet and medicinal mushroom cultivation with Shroomlandia’s Maitake (Grifola frondosa) liquid culture. Also known as “Hen of the Woods,” this remarkable polypore mushroom grows in stunning clusters of overlapping, fan-shaped caps. Revered for its robust, earthy flavor and immune-boosting properties, Maitake is a culinary and wellness favorite.
Why Choose Shroomlandia’s Maitake Liquid Culture?
• High-Quality Strain: Meticulously developed to ensure vigorous growth and high yields, even for those new to cultivation.
• Delicious Flavor: Known for its rich, savory taste, Maitake is perfect for soups, stir-fries, and slow-cooked dishes.
• Medicinal Benefits: Packed with immune-supporting beta-glucans and studied for antiviral, antitumor, and other health-enhancing properties.
• Sustainable Cultivation: Grows beautifully on hardwood sawdust and bran-based substrates, mimicking its natural environment.
Why Grow Maitake Mushrooms?
Maitake mushrooms are more than just a delicious ingredient—they’re a nutritional powerhouse. This species is packed with vitamins, minerals, and antioxidants, making it a sought-after choice for health-conscious consumers. Whether you’re a home grower exploring mushroom cultivation or a small-scale farmer seeking a reliable strain, Maitake mushrooms offer unmatched versatility and value.
How to Use:
1.) Store Properly: Refrigerate upon arrival to maintain viability.
2.) Prepare Your Workspace: Use a still air box or flow hood for best results.
3.) Inoculate with Care: Insert the syringe into a self-healing injection port and inject the liquid culture. Always shake thoroughly before use.
4.) Stay Sterile: Sterilize the needle before and after each use if reusing.
Product Features:
• Strain: Maitake (Grifola frondosa)
• Contents: 10cc liquid culture syringe with a sterile needle for easy and contamination-free inoculation
• Optimal Growing Conditions:
Colonization: 70°F–75°F (21°C–24°C)
Fruiting: 50°F–65°F (10°C–18°C)
Substrate: Supplemented hardwood sawdust or sawdust blocks with rye grain
• Yield: Produce dense, delicious clusters with an average yield of 0.5–1 lb on a 5 lb substrate block during the first flush.
Elevate your growing game with Shroomlandia’s Maitake Liquid Culture. Perfect for beginners and experts alike, our premium culture ensures a rewarding harvest of gourmet mushrooms. Order today and bring the magic of Maitake to your kitchen and beyond!
Unleash the potential of gourmet and medicinal mushroom cultivation with Shroomlandia’s Maitake (Grifola frondosa) liquid culture. Also known as “Hen of the Woods,” this remarkable polypore mushroom grows in stunning clusters of overlapping, fan-shaped caps. Revered for its robust, earthy flavor and immune-boosting properties, Maitake is a culinary and wellness favorite.
Why Choose Shroomlandia’s Maitake Liquid Culture?
• High-Quality Strain: Meticulously developed to ensure vigorous growth and high yields, even for those new to cultivation.
• Delicious Flavor: Known for its rich, savory taste, Maitake is perfect for soups, stir-fries, and slow-cooked dishes.
• Medicinal Benefits: Packed with immune-supporting beta-glucans and studied for antiviral, antitumor, and other health-enhancing properties.
• Sustainable Cultivation: Grows beautifully on hardwood sawdust and bran-based substrates, mimicking its natural environment.
Why Grow Maitake Mushrooms?
Maitake mushrooms are more than just a delicious ingredient—they’re a nutritional powerhouse. This species is packed with vitamins, minerals, and antioxidants, making it a sought-after choice for health-conscious consumers. Whether you’re a home grower exploring mushroom cultivation or a small-scale farmer seeking a reliable strain, Maitake mushrooms offer unmatched versatility and value.
How to Use:
1.) Store Properly: Refrigerate upon arrival to maintain viability.
2.) Prepare Your Workspace: Use a still air box or flow hood for best results.
3.) Inoculate with Care: Insert the syringe into a self-healing injection port and inject the liquid culture. Always shake thoroughly before use.
4.) Stay Sterile: Sterilize the needle before and after each use if reusing.
Product Features:
• Strain: Maitake (Grifola frondosa)
• Contents: 10cc liquid culture syringe with a sterile needle for easy and contamination-free inoculation
• Optimal Growing Conditions:
Colonization: 70°F–75°F (21°C–24°C)
Fruiting: 50°F–65°F (10°C–18°C)
Substrate: Supplemented hardwood sawdust or sawdust blocks with rye grain
• Yield: Produce dense, delicious clusters with an average yield of 0.5–1 lb on a 5 lb substrate block during the first flush.
Elevate your growing game with Shroomlandia’s Maitake Liquid Culture. Perfect for beginners and experts alike, our premium culture ensures a rewarding harvest of gourmet mushrooms. Order today and bring the magic of Maitake to your kitchen and beyond!
Unleash the potential of gourmet and medicinal mushroom cultivation with Shroomlandia’s Maitake (Grifola frondosa) liquid culture. Also known as “Hen of the Woods,” this remarkable polypore mushroom grows in stunning clusters of overlapping, fan-shaped caps. Revered for its robust, earthy flavor and immune-boosting properties, Maitake is a culinary and wellness favorite.
Why Choose Shroomlandia’s Maitake Liquid Culture?
• High-Quality Strain: Meticulously developed to ensure vigorous growth and high yields, even for those new to cultivation.
• Delicious Flavor: Known for its rich, savory taste, Maitake is perfect for soups, stir-fries, and slow-cooked dishes.
• Medicinal Benefits: Packed with immune-supporting beta-glucans and studied for antiviral, antitumor, and other health-enhancing properties.
• Sustainable Cultivation: Grows beautifully on hardwood sawdust and bran-based substrates, mimicking its natural environment.
Why Grow Maitake Mushrooms?
Maitake mushrooms are more than just a delicious ingredient—they’re a nutritional powerhouse. This species is packed with vitamins, minerals, and antioxidants, making it a sought-after choice for health-conscious consumers. Whether you’re a home grower exploring mushroom cultivation or a small-scale farmer seeking a reliable strain, Maitake mushrooms offer unmatched versatility and value.
How to Use:
1.) Store Properly: Refrigerate upon arrival to maintain viability.
2.) Prepare Your Workspace: Use a still air box or flow hood for best results.
3.) Inoculate with Care: Insert the syringe into a self-healing injection port and inject the liquid culture. Always shake thoroughly before use.
4.) Stay Sterile: Sterilize the needle before and after each use if reusing.
Product Features:
• Strain: Maitake (Grifola frondosa)
• Contents: 10cc liquid culture syringe with a sterile needle for easy and contamination-free inoculation
• Optimal Growing Conditions:
Colonization: 70°F–75°F (21°C–24°C)
Fruiting: 50°F–65°F (10°C–18°C)
Substrate: Supplemented hardwood sawdust or sawdust blocks with rye grain
• Yield: Produce dense, delicious clusters with an average yield of 0.5–1 lb on a 5 lb substrate block during the first flush.
